CCCampCareer

Pastrycook

Hospitality, Retail & Services

Shortage Now

Regional shortage

States / territories with a shortage signal

NSWRegional shortage
VICRegional shortage
QLDRegional shortage
WARegional shortage
SARegional shortage
TASRegional shortage
NTRegional shortage
ACTShortage

Why this shortage: Retention gap

Snapshot

Median salary

A$103,300

Full-time annual

People employed

6,800

Estimated workforce

Shortage signal

Regional shortage (national)

Categories identify where a shortage occurs; they are not a severity score.

Visa pathways

CSOL listed (verify visa)

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What you actually do

Prepares and bakes buns, cakes, pastries and desserts in a kitchen.

Specialisations

Cake Decorator
Read official OSCA description

Skills & main tasks

Official main tasks

  • Weighs and measures ingredients according to recipes
  • Makes, mixes, kneads, shapes and moulds dough for various pastries and desserts
  • Prepares pastry fillings
  • Bakes buns, cakes, pastries and desserts, monitoring oven temperatures and product appearance
  • Decorates and finishes pastries, cakes and desserts with icing, glaze or other toppings
  • Orders and maintains inventory of pastry supplies and ingredients
  • Maintains the cleanliness of equipment and operation of a kitchen to ensure compliance with work health and safety regulations
  • Collaborates with other kitchen staff to coordinate pastry production
  • May package finished pastries for sale

Where people work

State / territory distribution

NSW
32.3%
VIC
32%
QLD
15.6%
WA
10.8%
SA
5.5%
TAS
1.6%
ACT
1.5%
NT
0.5%

Highest education

Share of workers

Certificate III / IV37.4%
Advanced diploma / diploma17%
Bachelor degree15.7%
Year 1212.6%
Year 10 and below7.2%
Postgraduate3.5%
Year 112.5%

Education & work pattern

Part-time

44%

Female rate

63%

Median age

36

2030 & 2035 employment outlook

to 2030

+3%

1,013 projected jobs

to 2035

+8%

2,759 projected jobs

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Credentials & Pathway

OSCA skill level 3

A classification attribute describing the occupation; it is not a personal eligibility or qualification decision.

Official VET pathways

Certificate III in Cake and Pastry

Occupation ready

Certificate III in Patisserie

Occupation ready

Certificate IV in Patisserie

Occupation ready

Certificate I in Baking

Pre-vocational

Certificate II in Baking

Pre-vocational

Certificate I in Hospitality

Pre-vocational

Certificate II in Cookery

Progression pathway

Certificate III in Baking

Progression pathway

Certificate III in Commercial Cookery

Progression pathway

Certificate III in Asian Cookery

Progression pathway

Certificate IV in Baking

Specialised training

Certificate III in Bread Baking

Transferable skills

Real jobs right now

Live signal from SEEK, Indeed & more
See all job ads on SEEK

Current vacancy signal

QLD · May 2026

91

ACT · May 2026

5

VIC · May 2026

120

NT · May 2026

1

SA · May 2026

25

NSW · May 2026

116

Where could this career take you?

Compare state-level shortage signals, salary context, study options and visa information for Pastrycook.

Regional demand

Largest employment base

#1 Melbourne - West

1,356 estimated employed

  1. 1

    Melbourne - West

    1,356 employed

    VIC

    +2.81%

    year on year

  2. 2

    Melbourne - South East

    1,242 employed

    VIC

    +10.89%

    year on year

  3. 3

    Gold Coast

    1,211 employed

    QLD

    -17.45%

    year on year

  4. 4

    Melbourne - Inner

    1,040 employed

    VIC

    +2.36%

    year on year

  5. 5

    Perth - North West

    950 employed

    WA

    -13.16%

    year on year

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Possible next career moves

Ranked by current shortage signal and projected employment growth.

2020–2021

Workers in this occupation

4,685

Moved in from another occupation

785

Moved to another occupation

745

Recommendation score: shortage = 2 points, no shortage = 1 point, plus 1 point for each 10% of projected growth to 2035.

  1. 1
    Chef

    110 observed moves

    Shortage +22035 +12% · +2CSOL listed

    4

    points

  2. 2
    Cook

    20 observed moves

    Shortage +22035 +13% · +2CSOL listed

    4

    points

  3. 3
    Baker

    40 observed moves

    Shortage +22035 +8% · +1CSOL listed

    3

    points

  4. 4
    Cafe or Restaurant Manager

    15 observed moves

    No shortage +12035 +7% · +1

    2

    points

  5. 5
    Retail Manager (General)

    10 observed moves

    No shortage +12035 +7% · +1CSOL listed

    2

    points

Data status

Classification
OSCA 322431
Last updated
2026-01-23
Sources
Jobs and Skills Australia OSL · Jobs and Skills Australia DOM · ABS OSCA · OSCA 2025 Shortage List + ABS EEH May 2025

Labour-market data coverage

  • Shortage signal and drivers: JSA Occupation Shortage List (ANZSCO unit group where applicable).
  • Work profile, state distribution and education: JSA Occupation Profiles (ANZSCO mapped).
  • Regional employment: JSA NERO, June 2026.
  • Career-move observations: JSA DOM, last available 2020–21. Observed Australian worker transitions are not personalised recommendations; many contractors and sole traders are excluded, as are transitions below 10 workers.
  • Vacancy signal: JSA Internet Vacancy Index, 3-month average (ANZSCO unit group).
  • Employment outlook: JSA employment projections (ANZSCO unit group).
  • Training pathways: JSA Training Occupation Pathways.

Data confidence: verified.